Two Traditional Calissons with Almond and Candied Melon

A speciality from Provence, the Calisson d’Aix is a delicacy made of a mixture of finely-ground almonds, orange peel and candied Provencal melon, placed on a thin layer of wafer, and then topped with royal icing.

2 calissons – 25 g / 0.88 oz