Twelve Calissons of Exception with Almond and Candied Melon

A speciality from Provence, the Calisson d’Aix is a delicacy made of a mixture of finely-ground almonds, orange peel and candied Provencal melon, placed on a thin layer of wafer, and then topped with royal icing.

12 calissons (120 g / 4.23 oz)