Six Calissons of Exception with Almond and Candied Melon

A speciality from Provence, the Calisson d’Aix is a delicacy made of a mixture of finely-ground almonds, orange peel and candied Provencal melon, placed on a thin layer of wafer, and then topped with royal icing.

6 calissons – 60 g / 2.11 oz