Assortment of Crackers from Provence
These delicate crackers can be enjoyed at any time of the day.
Flavored with Nyons olives, pesto, or tomato and Espelette pepper, they perfectly accompany a wine aperitif and will embellish your salads, cheeses, etc.
The Crackers from Provence with Nyons Olives are delicious with goat cheese.
The Crackers from Provence with Pesto are good in a tomato-basil salad.
The Crackers from Provence with Tomato and Espelette Pepper are excellent in pasta with pesto.
Three 50 g bags / Three 1.76 oz bags