Assortment of Crackers from Provence

These delicate crackers can be enjoyed at any time of the day.

Flavored with Nyons olives, pesto, or tomato and Espelette pepper, they perfectly accompany a wine aperitif and will embellish your salads, cheeses, etc.

The Crackers from Provence with Nyons Olives are delicious with goat cheese.

The Crackers from Provence with Pesto are good in a tomato-basil salad.

The Crackers from Provence with Tomato and Espelette Pepper are excellent in pasta with pesto.

Three 50 g bags / Three 1.76 oz bags